Add a few tablespoons of this seaweed blend to soup, rice, beans, chowder, pot roasts, etc. The naturally occurring glutamates in kelp enhance the flavor of other ingredients and boost the nutritional profile of any dish with a broad spectrum of vitamins and trace minerals. Cook for 30 to 40 minutes to tenderize, or simmer for hours to dissolve.

Contains: Wakame (Alaria esculenta), Sugar Kelp (Saccharina latissima), Kombu (Laminaria digitata)